Well last week we celebrated Jordan's 26th birthday, so I tried my hand at making an angel food cake as per his request. Though I didn't have the proper pan, I just halved the recipe so that it fit into what I had. It ended up a little more dense than real angel food, but still tasted great - especially with some chocolate buttercream frosting!
Turned out alright with what I had to work with! BTW I used the recipe from
here, comes with a handy video as well!
(Side-note, we also had sourdough pancakes for breakfast! It's been great to see my sourdough starter's flavor getting better and better with time)
Blessings,
Missy
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